Rosemary & Herb Lemonade

  • Serves 3
  • Non-Alcoholic Drinks
Rosemary & Herb Lemonade

This herby beverage is perfect for warm afternoons or as a sophisticated addition to your next gathering. Our Rosemary Herb Lemonade recipe offers a refreshing twist on our famous lemonade, infusing it with the aromatic essence of fresh rosemary, basil and mint. Try this delightful recipe to enjoy a unique and invigorating flavour profile.

Rosemary herb lemonade
Ingredients
Try it spiked: add 4 oz vodka, gin or your spirit of choice.
  •  1 cup fresh mint
  • 1 cup fresh basil
  • ½ cup fresh rosemary
  • ½ cup Lighthouse Lemonade Cordial
  • 3 cups water
  • Ice
  • Extra herbs & sliced lemons, to garnish
Directions
Don't have a mortar and pestle? Use a rolling pin, the handle of a wooden spoon or the bottom of a heavy pan to muddle the herbs.
  1. In a large pitcher, mix ½ cup of Lighthouse Lemonade cordial with 3 cups of cold water.
  2. Chop the mint, basil, and rosemary into small pieces. Muddle with a mortar and pestle to release some of the juices.
  3. Add the muddled herbs to the pitcher of lemonade. Stir the mixture and refrigerate for up to 24 hours for maximum flavour.
  4. Remove from fridge. Strain the herbs from the lemonade. Pour over ice.
  5. Garnish with fresh herbs & sliced lemons, to taste. Enjoy!