Pink Lemonade Ice Cream Float

Pink Lemonade Ice Cream Float

This Pink Lemonade Ice Cream Float recipe is a fun fusion of tangy pink lemonade, creamy vanilla ice cream, and a fizzy splash of sparkling water, creating a refreshing treat that’s perfect for hot days. This easy-to-make recipe combines the sweet-tart flavours of berries and lemons with a creamy texture, making it a fun and delicious beverage for all ages. Whether you’re hosting a summer gathering or simply looking for a cool refreshment, this float adds a burst of colour and flavour to any occasion.

Pink lemonade ice cream float
Ingredients
  • 1 oz Lighthouse Lemonade cordial, chilled
  • 1 cup sparkling water, chilled
  • 1 cup vanilla ice cream (regular or dairy-free)
  • ¾ cup chopped strawberries & raspberries
  • Whipped cream, for topping (store-bought or homemade)
Directions
  1. Mix the Lighthouse Lemonade and sparkling water together. Set aside.
  2. To build your float, layer the chopped fruits and ice cream in a tall glass, alternating layers.
  3. Add the Lighthouse Lemonade and sparkling water mixture to the glass.
  4. Top with whipped cream and enjoy!