Original Lemonade Ice Cream Float

Original Lemonade Ice Cream Float

This refreshing treat is perfect for hot summer days, offering a cool and satisfying way to beat the heat. Our Original Lemonade Ice Cream Float recipe is a twist on the classic float, combining the tangy zest of lemonade with the creamy indulgence of ice cream. Whether you’re hosting a backyard barbecue or enjoying a quiet afternoon, this recipe adds a burst of flavour and fun to any occasion.

Original lemonade ice cream float
Ingredients
  • ½ cup Lighthouse Lemonade Cordial, chilled
  • 1 tbsp freshly-squeezed lemon juice
  • 2 cups water, cold
  • 4 cups vanilla ice cream, with extra for topping (regular or dairy-free)
  • ½ cup crushed ice
  • Sliced lemons, for garnish
Directions
  1. Mix Lighthouse Lemonade and water together in a pitcher.
  2. In a blender, add Lighthouse Lemonade, water, freshly-squeezed lemon juice, ice, and ice cream. Blend until smooth and divide between 3 cups.
  3. Garnish with slices of lemon and extra ice cream, to taste. Enjoy!