Lemonade Cheesecake Balls

  • Serves 10
  • Desserts
Lemonade Cheesecake Balls

Our Lemonade Cheesecake Balls recipe is a bite-sized dessert that marries the creamy tang of cheesecake with the bright pop of lemon. These no‑bake treats are ready in minutes, making them an effortless yet optimal option for parties or afternoon cravings. Rolled into cute balls and coated for a smooth finish, this recipe delivers a burst of sunshine in every bite.

Lemonade cheesecake balls
Ingredients
  • 3 tbsp Lighthouse Lemonade Cordial
  • 2½ cups Shredded coconut
  • 1¼ cup Block cream cheese, chopped
  • Zest of one lemon
Directions
  1. Add all ingredients into a food processor or a high-power blender and blend until combined. Save ½ cup of shredded coconut for step 3.
  2. Roll mixture into tablespoon-sized balls.
  3. Spread the remaining coconut on a plate, rolling each ball in it until lightly coated.
  4. Place balls into the fridge to set for 3 hours.
  5. Remove balls from the fridge and enjoy!