Baked Honey-Lemon Salmon

  • Serves 4
  • Savoury
Baked Honey-Lemon Salmon

Our Baked Honey-Lemon Salmon recipe features sweet and tangy flavours, perfectly complementing the rich, flaky texture of salmon fillets. This dish is not only quick and easy to prepare but also versatile, making it suitable for both casual weeknight dinners and date nights in. Its simple ingredients and straightforward method ensure a consistently delicious result that will impress any seafood lover.

Baked honey lemon salmon
Ingredients
  • 4 salmon fillets (4-6 oz each), skin on
  • ½ tbsp olive oil
  • Salt and pepper, to taste
  • ½ tsp paprika
  • 2 cloves garlic, minced
  • ¼ tsp chili powder
  • 1 tbsp fresh parsley, chopped
  • 1 lemon, sliced
  • ¼ cup Lighthouse Lemonade cordial
  • 2 tbsp soy sauce
  • 2 tbsp honey
Directions
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper or aluminum foil.
  2. Place salmon on baking sheet and drizzle olive oil over top. Season with salt and pepper.
  3. Rub paprika, garlic, chili powder and parsley on salmon. Put at least one lemon slice under each fillet.
  4. Whisk together Lighthouse Lemonade, soy sauce and honey in a bowl. Pour gently over the fillets.
  5. Bake for 13 minutes, or until salmon is flaky but not overcooked. Turn the oven to broil and cook for 3-5 more minutes. Salmon should now look caramelized.
  6. Remove from oven. Discard skin and serve right away.